{"id":4875,"date":"2014-06-24T19:24:21","date_gmt":"2014-06-24T19:24:21","guid":{"rendered":"https:\/\/devanklinefitness.com\/?p=4875"},"modified":"2018-03-14T11:59:08","modified_gmt":"2018-03-14T15:59:08","slug":"paleo-7-layer-mexican-dip-recipe","status":"publish","type":"post","link":"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/","title":{"rendered":"Paleo 7 Layer Mexican Dip Recipe"},"content":{"rendered":"

Prep Time – 25 minutes<\/h2>\n

Photo – letsbeyummy.com<\/a><\/p>\n

Layers<\/h2>\n
    \n
  1. 100% Grass Fed and Finished Gound Beef (or 97-99% lean ground turkey)<\/li>\n
  2. 1-2 Cups Shredded Romaine Lettuce<\/li>\n
  3. 1.5 Cups Fresh Tomato Salsa<\/li>\n
  4. Smoked Turkey Bacon (Chopped and Layered)<\/li>\n
  5. Chunky Lime Guacamole Dip<\/li>\n
  6. 2 Oz Shredded Almond Cheese<\/li>\n
  7. Chopped Cilantro<\/li>\n<\/ol>\n

    Directions<\/h2>\n
      \n
    1. Brown your choice of ground beer of lean turkey. If you want a leaner dish turkey is recommended. Season with Wildtree Taco Seasoning.<\/li>\n
    2. Cook turkey bacon and chop into bite size pieces.<\/li>\n
    3. Shred lettuce if needed. Buying prewashed and preshredded romain is fine as well.<\/li>\n
    4. Prepare my Fresh Tomato Salsa and Chucky Lime Guacamole Dip<\/li>\n
    5. Shred almond cheese or buy preshredded.<\/li>\n
    6. Chop Cilantro<\/li>\n
    7. Layer in order as laid out in the order above.<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Prep Time – 25 minutes Photo – letsbeyummy.com Layers 100% Grass Fed and Finished Gound Beef (or 97-99% lean ground […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4875","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"acf":{"hide_blog_author":null,"publication_link":null,"print_circulationviewership":null,"unique_monthly_visitors_":null},"yoast_head":"\nPaleo 7 Layer Mexican Dip Recipe - Burn Boot Camp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo 7 Layer Mexican Dip Recipe\" \/>\n<meta property=\"og:description\" content=\"Prep Time – 25 minutes Photo – letsbeyummy.com Layers 100% Grass Fed and Finished Gound Beef (or 97-99% lean ground […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Burn Boot Camp\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BurnBootCamp\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-24T19:24:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-14T15:59:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/burnbootcamp.com\/wp-content\/uploads\/2019\/10\/burnSocialShare2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Devan Kline\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burnbootcamp\" \/>\n<meta name=\"twitter:site\" content=\"@burnbootcamp\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Devan Kline\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\"},\"author\":{\"name\":\"Devan Kline\",\"@id\":\"https:\/\/burnbootcamp.com\/#\/schema\/person\/41211f7e08f14c178f5a5f8fcc15ed81\"},\"headline\":\"Paleo 7 Layer Mexican Dip Recipe\",\"datePublished\":\"2014-06-24T19:24:21+00:00\",\"dateModified\":\"2018-03-14T15:59:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\"},\"wordCount\":125,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/burnbootcamp.com\/#organization\"},\"articleSection\":[\"Nutrition\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\",\"url\":\"https:\/\/burnbootcamp.com\/paleo-7-layer-mexican-dip-recipe\/\",\"name\":\"Paleo 7 Layer Mexican Dip Recipe - 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