Most of us know the feeling after enjoying a night out with friends—maybe you enjoyed it a little too much. The headache, nausea, the overall feeling of “Can today be canceled?” Hangovers are the body’s way of reminding us about the hazards of overindulgence. It makes sense when you break down the science of it all. The symptoms that we experience begin after blood alcohol levels start to fall. In fact, according to some experts, the worst symptoms occur when levels reach zero. How much you drank is just a small factor in the equation. Some studies even suggest that light and moderate drinkers are more vulnerable to getting a hangover than heavy drinkers. All that aside, we can all agree that recovery is the number one goal the day after indulging.

Usually, recovering from a hangover includes hydrating with some type of electrolyte-filled mixture. You might associate this with some version of a generic sports drink, loaded with fake sugars and artificial flavors, which is meant to aid you back to health. Problem solved—or maybe not so much. Although a pre-made, quick-fix drink sounds like a great choice, all the added artificial sugars, colors and flavors may be doing more harm than good. The common artificial ingredients found in typical sports drinks have been known to cause symptoms that include headaches, stomachaches, cravings, inflammation and irritability. Ironically, these are some of the same symptoms we experience with a hangover—which the sports drink was supposed to cure in the first place!

Instead of loading up on a blue or purple flavored drink with a hint of electrolytes, opt for one of these natural options instead.

Water

Maybe this goes without saying, but nothing hydrates better than water—simple as that. After a night out, dehydration is common. This is because alcohol depletes your body of water and vital nutrients. If you are dehydrated, you may experience unpleasant symptoms such as dizziness, fatigue and vomiting. Next time you are out on the town, remember to drink one 8-ounce glass of water between alcoholic beverages and then continue to load up on H₂O the next morning.

Coconut Water

We’ve already addressed that alcohol doesn’t only make you lose fluid—it washes away essential electrolytes. Potassium is one of the electrolytes depleted, which can leave you feeling weak and crampy. Potassium helps control the amount of fluid in the body, maintains a healthy blood pH level and is vital to cell function. Coconut water is a great choice to replace your sports drink. It has more potassium per ounce and is free of artificial colors and sweeteners.

Orange Juice

Another classic choice for morning-after recovery. Vitamin C is one of the major vitamins depleted by alcohol. We need vitamin C to support our immune system and act as an antioxidant to scavenge for free radicals, which cause inflammation and tissue destruction. Ever wonder why your skin looks so lackluster after a hangover? Vitamin C also helps your body produce collagen, which makes your skin appear hydrated and rejuvenated! Freshly squeezed OJ is the perfect drink to reach for when you’re on the mend.

Ginger Lemon Tea

Nauseous? Ginger is your new best friend. It works wonders to alleviate nausea. Add lemon in the mix for the ultimate recovery drink. Lemon supports your liver, which goes into overdrive trying to metabolize all that ethanol (aka alcohol). You can make it yourself by boiling some water and adding fresh slices of ginger and the juice of half a lemon.

Bone Broth

Before you turn your nose up at the thought of drinking bone broth, hear us out. Bone broth has tons of benefits. It contains L-glutamine, which supports the health of your small intestine, and glycine, which supports detoxification. While homemade is best, store-bought versions are still a great option. Just make sure you look for one made with whole food ingredients—like grass-fed beef bones and pasture-raised or free-range poultry bones—without additives, coloring or flavor enhancers.

Miso Soup

Let’s talk about another important electrolyte: sodium. Our body requires small amounts of sodium for nerve and muscle function as well as fluid balance. Drinking alcohol drains your body of normal sodium levels, so it is important to replenish those levels after the fact. Fermented soybean—otherwise known as miso—has naturally higher levels of sodium and contains probiotics and antioxidants that help sooth digestion, making it the perfect thing to sip on. Make sure when you are purchasing store-bought versions that you stay away from any ingredients with GMOs. As always, organic ingredients are best.

Beet Juice

After consuming alcohol, the liver is hard at work processing all that ethanol. You might feel achy or run down—but not to fear, beets are here! Beets contain betaine, which is an antioxidant rich in anti-inflammatory compounds. A clean pressed juice containing beets will help your liver cleanse your body and put that pep back in your step—just make sure it contains 100% juice and no preservatives if you go the store-bought route.

Virgin Bloody Mary

They say a little hair of the dog will do the trick, but your best bet to recover as fast as possible is to give your body a break from the booze. The ingredients that make up a Bloody Mary are a surprisingly great mixture for detoxing your body. Omit the alcohol but keep the tomato juice, lemon, olives and celery, and you have yourself a great recovery drink. Tomatoes have natural sodium, potassium and, most importantly, lycopene—an antioxidant that helps with detoxification. The lemon juice adds a nice kick of vitamin C!

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What is bone broth?

Bone broth is made by simmering animal bones, with or without the meat, in water for an extended period of time, usually 18 hours or more. It is typically made from pork, beef, veal, turkey, lamb, bison, buffalo, venison, chicken or fish bones. Bone broth differs from stock due to its longer cook time, allowing it to absorb more nutrients. Stock is generally cooked somewhere between 4 and 6 hours.

Why is bone broth so healthy?

High in protein and low in calories and carbohydrates

Including bone broth in your diet is a simple way to increase your protein intake without over-consuming calories or carbohydrates. One cup of bone broth contains 10 grams of protein and only 40 calories and .5 grams of carbohydrates.

Collagen

Bone broth contains collagen, which is the most common protein found in your body and provides strength and elasticity to your skin, bones, muscles, tissues and tendons. As you age, your production of collagen decreases, which explains why your skin can become wrinkled and look “saggy” and why your bones and joints grow weaker. Consuming more collagen through bone broth can provide amazing anti-aging benefits, like tightening of the skin and a reduction in the appearance of cellulite, stretch marks and wrinkles. Another benefit of the collagen in bone broth is assisting in building lean muscle mass through boosting the production of amino acids in your body, helping your muscles repair and grow faster. It also helps decrease joint pain by reducing inflammation.

Amino acids

Bone broth has a high amino acid profile, but more importantly it contains all four of the conditional amino acids: proline, arginine, glycine and glutamine. Conditional amino acids are those that your body is capable of producing on its own, but does not produce as well when you are under lots of stress. According to Dr. Axe, a well-known health and wellness doctor, these conditional amino acids provide you with incredible health benefits:

• – Proline rebuilds cartilage, heals joints, reduces the appearance of cellulite and improves gut health.
• – Arginine boosts growth hormones, improves the immune system and helps detox the body.
• – Glycine prevents muscle breakdown, helps detox the body and improves sleep and memory.
• – Glutamine protects the gut lining, which improves gut health, boosts metabolism and increases muscle growth.

Electrolytes and other essential minerals

Bone broth contains the electrolytes sodium, potassium and magnesium, which are crucial for a variety of bodily functions. Electrolytes help to control nerve and muscle function, keep the body hydrated, balance the body’s pH levels as well as blood pressure, and rebuild damaged tissue, especially muscle tissue damaged during workouts. Electrolytes are primarily lost through sweat during exercise. Drinking bone broth is an easy way to rebalance your electrolyte levels. Bone broth also contains other essential minerals, including copper, iron, manganese, phosphorus, sodium and zinc.

How much bone broth should you drink?

The simple answer is: as much as you can! Although the taste is not for anyone, try to drink at least 8 ounces one or two times daily to reap bone broth’s amazing health benefits.

Where do you get bone broth and how do you consume it?

You can either use store-bought bone broth or make your own. It can easily be found at grocery stores like Trader Joe’s and Whole Foods. Make your own by using grass-fed beef bones or chicken bones, which you can buy from your local farmer, butcher or grocery store. Toss the bones into a crockpot and cover with water, ensuring the water rises one inch above the bones. Add your favorite spices and vegetables, as well as 2 to 3 tablespoons of apple cider vinegar, and allow to cook on low for 18 to 24 hours. Continue to add water to ensure bones remain covered. Once cooked, strain the broth and discard the bones and vegetables.

Heat up a cup of bone broth and drink it like a cup of tea or use it in soups and stews. Bone broth is interchangeable with chicken or vegetable stock.  

Start incorporating bone broth into your daily diet to increase your overall health and well-being!

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